If you want a really classy dessert that is super simple to make, then try this. All you need is a tub of good quality ice-cream, some Turkish Delight, rose water, a rose bush and a bit of time for it to freeze. Serve it with a dark chocolate sauce and fresh rose petals and that’s how easy it is.
1 litre good quality vanilla ice cream
6 Tbsp roughly torn rose petals (red or pink, and best if they have a scent)
2 Tbsp rose water
100g Turkish Delight chopped
Melt the ice cream slightly until it can be stirred with a spoon.
Add the rose water and rose petals and Turkish Delight and stir well
Return to the freezer and freeze until hard again.
Serve with chocolate sauce or grated dark chocolate