Not just for the skin. Calendula is for fungal infections, kidneys, a menstrual regulator and more
“Those who eat marigolds will see faeries, be more amorous and be induced to sleep” Anonymous
I don’t know how true that quote is, but one of the joys of the winter garden is definitely Pot Marigold (Calendula officianalis)
Along with the cheerful orange flowers, you get a treatment for cracked and dry winter skin and a remedy for fungal infections, eczema, gum inflammations, a menstrual regulator, a lymphatic cleanser and a digestive tonic. Do you need any other reasons to grow this amazing herb?
It grows easily from seed and then will continually re-seed itself, providing you with a good supply of petals for years to come. Although it is a winter herb, some plants will grow through the summer. The flowers tend to be smaller and a poorer quality, so I usually dig the plants up at the end of winter.
Pick the flowers often – daily if there are enough. This which will encourage the plant to produce more. Most plants have one job, and that is to reproduce. Every time you take the seed-producing flower away, it has to create a new one. (This works with all annuals)
It isn’t necessary to remove the petals, I usually dry the whole flower. Simply lay them out on trays or baskets in a single layer and they will dry within a few days. Store the dried flowers in a glass jar, and a bay leaf in the pot of dried petals will discourage the small brown beetles that love to eat them.
Calendula Skin Salve is an essential item for your first aid box to sort out rashes, bites, eczema, sores and scratches. Eczema suffers will benefit from this Eczema Skin Cream , which uses calendula, comfrey and chickweed
Gardeners (or washers of dishes!) show your hands some love with a Heavy Duty Hand-Cream.
For medicinal use make a tisane with a teaspoon of dried flowers in one cup of boiling water. This will aid digestion, help regulate menstrual cycles and promote bile flow.
Although you can find culinary recipes using calendula petals, I don’t think it has much taste. However, it does give a lovely colour, so add it to rice dishes, butter, soft cheese, breads, muffins, biscuits and cakes.
If you want to increase your herbal knowledge, join the Barefoot Herb Club. You will receive a guide every week which covers just one herb in detail. Immerse yourself in the culinary, medicinal, home, body care and garden uses. Try the recipes (there are some for every application) and, if you decide this is a herb you will use, the planting and care instructions are included too.
It costs just R39 per month – less than a cappuccino!
Need to know more?
Email me and I’ll send you a free guide to test