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Marmalade takes a bit of effort but if you have some time on your hands [...]
This is so pretty and makes a lovely gift. A warning – 250g of violet [...]
You need a lot of patience and nimble fingers to crystallised flowers. These frosted violets [...]
This pesto is just as versatile as the basil version. Cashew nuts are fairly [...]
Next time you have a braai, try this marinade. It can be used with any [...]
If you have a blender, smoothie maker, ‘bullet’ blender or coffee grinder you can make [...]
You have loved and cared for your tomato plants for months and now they are [...]
I have two favourite ways to preserve tomatoes. Either in a simple tomato sauce or [...]
This refreshing vinegar can be used as an astringent, added to the bath water, or [...]
This is a lovely vinegar that can be used either in a salad dressing or [...]
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