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This pesto is just as versatile as the basil version. Cashew nuts are fairly sweet [...]
With a glut of beans and zucchini in my garden, we need new ways to [...]
Nearly every country has its own version of a pancake. This is the English type, [...]
There is more to pesto than pasta! Zucchini is one of those wonderful vegetables that [...]
Potatoes are the most versatile vegetables. Roasting them with rosemary give the most fabulous flavour. [...]
Next time you have a braai, try this marinade. It can be used with any [...]
When these biscuits are cooking you have the most delicious smells of baking and lavender. [...]
If you have a blender, smoothie maker, ‘bullet’ blender or coffee grinder you can make [...]
Adapted from a ‘Moosewood Kitchen’ recipe This soup is one of those quick ones that [...]
Serve this sorbet in flute champagne glasses layered with tiny white or pink meringues and [...]
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