If you have a blender, smoothie maker, ‘bullet’ blender or coffee grinder you can make this in a jiffy. There are so many ways to use pesto, you will wonder why its taken you so long to make it! Add it to pasta, smear it on grilled fish or chicken, make a tasty sandwich with grilled vegetables and pesto, toss it through roast veggies once they are cooked….the list is endless. Traditionally it is made with pine-nuts, but they are so expensive I usually use cashew or macadamia instead. You can also use different herbs, coriander, dandelion, aniseed, rocket and sorrel are all good.